Autumn Potluck Social!
Saturday September 23
230 Port Avenue Pagosa Springs
The club will provide Brats and Beer/Wine along with condiments.
***With so many members attending the social potluck, we are asking the member to bring the following depending upon your last name beginning with:
A-F Desserts serve 8-10 people
G-Q Appetizers to serve 8-10 people
R-Z Sides to service 8-10 people
We need assistance with setup at 11:00am, please contact Lassie 949-422-9976 if you can help.
If you have Ski Swap items i.e. skis, boots, you will be responsible for handling your own transactions.
Come meet your new Gray Wolf Members and visit with your ski buddies
Membership Fees for Gray Wolf Ski Club 2023-2024 season must be received before August 15th in order to receive the Wolf Creek Ski Season Pass discount.
All current members receive the following benefits – supplement of 3 Gray Wolf Luncheons($8 each) in the Main Lodge scheduled in Jan/Feb/Mar. We welcome all those who join after August 15th however members will not be eligible for the Season Pass discount. With the recent change in Wolf Creek Ski Area policy regarding Gray Wolf season pass discounts, individuals 50-64 years old, joining or renewing after August 15th will not be grandfathered for future year discounts. Discounts for those 65+ continue to apply to those who have renewed by the August 15th deadline.
You may join with our Online registration with PayPal or Credit Card or download the membership form and mail with your check(Note: Check must be mailed by August 10th to allow USPS delivery to our PO Box.).
Click here for membership form
The next Gray Wolf Luncheon coming up Tuesday March 28th (11:00am-1:00pm) at Wolf Creek Ski Area Main Lodge. Theme is Beach Party so get your Beach wear out! The club will kick in up to $8.00 per each current Gray Wolf member’s meal. We will have a group picture at 12:15 outside the Main Lodge. RSVP by Friday March 24th 5pm.
We are going to try a slightly different approach this year and have those participating get a token before they get in line at the Lodge. That way we can check to be sure they are a current member. The cashier will take the token and make it easier on the cashier and let us reimburse the ski area sooner.
The Lunch Special is Chile relleno with red sauce, Spanish rice and black beans